- Išsiųsime per 10–14 d.d.
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- Leidėjas: CreateSpace Independent Publishing Platform
- Metai: 2017
- Puslapiai: 70
- ISBN-10: 1544849001
- ISBN-13: 9781544849003
- Formatas: 21.6 x 28 x 0.4 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -25 % nuolaida šiai knygai su kodu: ENG25
Capons and Caponizing (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
This special re-print edition of George's book "Capons and Caponizing" is a complete guide to caponizing poultry for meat purposes. Written in 1890, this classic text on poultry provides instruction on how to caponize poultry for producing the best meat chickens possible by utilizing age old, but mostly now long lost, techniques of caponizing cockerals. A truly fascinating read on poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
EXTRA 25 % nuolaida su kodu: ENG25
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- Leidėjas: CreateSpace Independent Publishing Platform
- Metai: 2017
- Puslapiai: 70
- ISBN-10: 1544849001
- ISBN-13: 9781544849003
- Formatas: 21.6 x 28 x 0.4 cm, minkšti viršeliai
- Kalba: Anglų Anglų
This special re-print edition of George's book "Capons and Caponizing" is a complete guide to caponizing poultry for meat purposes. Written in 1890, this classic text on poultry provides instruction on how to caponize poultry for producing the best meat chickens possible by utilizing age old, but mostly now long lost, techniques of caponizing cockerals. A truly fascinating read on poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Atsiliepimai